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Spirits & Liquors

A distilled beverage, liquor, or spirit is a drinkable liquid containing ethanol that is produced by distilling fermented grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer, wine, and hard cider.

The term hard liquor is often used to distinguish distilled beverages from undistilled ones (implicitly weaker).

Beer and wine are limited to a maximum alcohol content of about 15% ABV, as most yeasts cannot reproduce when the concentration of alcohol is above this level; consequently, fermentation ceases at that point.

The term spirit refers to a distilled beverage that contains no added sugar and has at least 20% ABV. Popular spirits include brandy, fruit brandy (also known as eau-de-vie / Schnapps), gin, rum, tequila, vodka, and whisky.

Distilled beverages that are bottled with added sugar and added flavorings, such as Grand Marnier, Frangelico, and American schnapps, are liqueurs. In common usage, the distinction between spirits and liqueurs is widely unknown or ignored; consequently all alcoholic beverages other than beer and wine are generally referred to simply as spirits.

Fortified wines are created by adding a distilled beverage (often brandy) to a wine.

Our wines


A wine is mostly appreciated when you know exactly what you are drinking. Some history on wine will get you started but getting hold of our vast selection of wines will get you going.


Wine is an alcoholic beverage, typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients.  Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.

Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.

Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran. Wine first appeared in Europe at about 4500 BC in the Balkans, and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysus and the Roman equivalent Bacchus represented wine, and the drink is also used in Catholic Eucharist ceremonies and the Jewish Kiddush.

The word "wine" comes from the Proto-Germanic "winam," an early borrowing from the Latin vinum, "wine" or "(grape) vine," itself derived from the Proto-Indo-European stem *win-o- (cf. Hittite: wiyana, Lycian: Oino, Ancient Greek οῖνος - oînos, Aeolic Greek ϝοίνος - woinos). The earliest attested terms referring to wine are the Mycenaean Greek me-tu-wo ne-wo meaning "the month of new wine" or "festival of the new wine" and wo-no-wa-ti-si meaning "wine garden", written in Linear B inscriptions.


Beers and Minerals


Let`s get introduced to this section by knowing where all startedBeer-Main_article

Beer is the world's most widely consumed and probably oldest alcoholic beverage, and the third most popular drink overall after water  and tea. It is produced by the brewing and fermentation  of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavored with hops, which add bitterness and act as a natural preservative, though other flavorings such as herbs or fruit may occasionally be included.

Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.[5][6] Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.


The Perfect Gift





Exchange of gifts is a very powerful way in which people establish bonds and connections. “Gifts are tangible expressions of social relationships”. This form of establishing, creating and maintaining of these bonds is at the center of why we give. Once these bonds are formed, we continue to use the gift to inform the status of a relationship. “The value of a gift partially reflects the weight of the relationship, and the changing nature of the relationship is partially reflected in a change in the value of the gift”

Since a gift is imbedded with sentimental value through the transformation process, the “value” of a gift does not have to be understood in the strict understanding of monetary worth. A gift that is monetarily low can be considered highly valuable, just as the receiver can consider a gift that is monetarily high of low value. A questionnaire conducted revealed that some of the most memorable gifts in one’s life had some of the lowest monetary value associated.