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Enormously popular blend that has come on in leaps and bounds over the last ten years. Bell's signature malt is from Blair Athol, with contributions from the likes of Caol Ila, Glenkinchie, Dufftown and Inchgower.

 

Tasting Note by The Chaps at Master of Malt

 

Nose: Quite soft and gentle. Malted barley and hints of cut herbs and a fresh floral note. Cereal and grist with a little honey.

Palate: Quite smooth, medium body. Barley and cereals with nut oils, hints of wood and spice.

Finish: Short with notes of fruitcake and smoke.

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