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A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.

Tasting Note by The Chaps at Master of Malt:

The nose is of medium-body with notes of barley sugar and aniseed, notes of cut grass and fennel, a hint of straw and a vegetal freshness. The palate is quite sweet and gentle. There are notes of winter spice and dark sugars, a touch of rum. The finish is of medium-sweetness and of medium-length.

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