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  • Grape: Shiraz, Grenache, Mourvèdre, Counoise, Picardan, Cinsault, Muscardin et Terret noir.
  • Location: the Vaucluse Valley.
  • Soil: terraced strata of clay with large rounded stones, clay-limestone soils and Barremian limestone.
  • Colour: very deep garnet red.
  • Bouquet: small red fruits and spices.
  • Body: expansive, round and full.
  • Wine & Dine: game duck, guinea fowl, pigeon and cheese with character.
  • Serving Temperature: 16-18°C.
  • Cellar life: 3 to 6 years.

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