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Home Wines Australia Eternity

Eternity

 

Eternity sparkling is made with gentle handling to preserve the delicate primary fruit and avoid extracting phenolics from the soft skins. Grapes are night harvested, fully destemmed and gently crushed with some whole berries, then immediately pressed in an air-bag press. The juice is cold settled and clear juice is fermented slowly at very cool temperatures 12-14C. The dry wine is aged on primary fermentation lees for 12 months before being stabilised. The wine is then sweetened and re-yeasted for the secondary fermentation in pressure tank the “charmat technique”, this fermentation with subsequent lees aging takes place over six to eight weeks, the wine is then filtered and bottled under full sparkling pressure to produce this naturally fermented sparkling wine.

 

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