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Grappa di Barbera

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Grappa di Barbera d'Asti: it is the result of the selection of the best marcs obtained from the vinification of our Barbera d'Asti grapes. This distillate shows an amber colour after a long period of refinement in small Allier barrels. Its flavour is dry, soft, and persistent.

The quality of grappa relies on the experience and skills that the master stillmen, equivalent to winemakers, have in selecting the heart of the distillate after having thrown head and tail away.
For the production of our grappa we exclusively use marcs obtained from our grapes. Fresh marcs are poured into 200-litre casks where they await distillation to preserve freshness and aromas.
We employ the traditional discontinuous technique according to which the leavenings are put in small copper steaming cauldrons. They show harmonic but intense aromas to the palate their flavour is soft, intense, and persistent.

 

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