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Home Wines Italian Vinicola Crisera Couve`

Couve`

cri_COUVE_BARRIQUE

Couve` Nerone (Calabria Rosso)

Typical Geographical Indication
Produced with Sangiovese (30%) and calabrian Nerello vines (70%),chosen on the steep and sunny Calabrian hill (about 600/800 metres high), and fardily gathered so to get the highest aromatic concentration. Produced according to the old fashion with a 48 hours maceration and fermented in small oak butts, we obtained a vine with alcholic strenght of about 14° , an overall acidity of 7 grams per litre, a 3,3 pH, a very low volatile acidity of 0,4 grams per litre.

 

Name :VINO IGT “CALABRIA “ NERONE DI CALABRIA
Vines :SANGIOVESE-NERELLO CALABRESE
Soil:Medium mixture
14% Vol.

 

Characteristics

Of a deep ruby colour, a very thick one, of hard transparency if not looked against reflected light, with elegant, noble and dense tannins.Oxygenating if you can smell deep, persistent and very spiced wine flavours. The "Nerone di Calabria" challenges the most fastidious palates satisfying them in full, especially when matched with red meat, grilled food - either spiced or not - gravies, cold cuts and ripe cheeses. Serve chill under 15°.