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Home Wines French Robert Grillou Cabernet Sauv.

Cabernet Sauvignon Robert Grillou

Cabernet_Sauvignon_Robert_Grillou

 

Designation: CABERNET SAUVIGNON - VIN DE PAYS D'OC RED

Vintage: 2007

Grape variety(ies): Cabernet Sauvignon originally comes from Bordeaux. For 20 years now, this variety has made itself another home in Languedoc, where it is cultivated with a limited yield.

Origin: The vineyards of Von de Pays d'Oc are located in southern France, mainly in Languedoc. They extend from the south of Côtes du Rhône to Carcassonne.

Soil: Varied over the whole producing area : this vatful has been especially selected on clay-chalky soils.

 

Vinification:

The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days. The fermentation temperature is kept within 32° C. The grapes are gently pressed. The best vintages are selected here to preserve the aromas specific from the variety. Maturing in tanks. Lastly, it is racked, filtered and bottled.

 

Characteristics:

- Colour: Clear, very intense, almost black, garnet red to purple.

- Nose: Red fruit, blackcurants, green peppers, with notes of spices and hay,typical from this variety.

- Palate: Fine tannic body, notes of liquorice, fine persistence and long taste.

 

Recommendations: This red wine may be served with red meat such as beef, game, cold meats, salad and a many types of cheese.

 

Serving condition in C°: 16 - 18

Presentation:

Cellar potential: 2 - 4 years

Acidity G/L: 5,5

Residual sugar G/L: 3GR

 

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